Potato pie: the recipe for a dish with a special flavor

Irresistible and fragrant, simple to prepare, potato pie is the perfect dish for dinner. Do not forget the fresh cream and a pinch of pepper: you will see what it tastes like

POTATO SHAPED RECIPE

An appetizing dish, to be proposed as a side dish or as a second course, perfect also for the lunch break in the office.

POTATO FLAVORED WITH EMMENTHAL AND ONIONS

Let’s see together, step by step, how to prepare an excellent potato pie:

INGREDIENTS (for 6 people)

-5/6 medium-sized potatoes

-2 white onions

-1 glass of milk

-2 eggs

-125 ml of fresh cream

-150 grams of Emmenthal

-A few tablespoons of grated Parmigiano Reggiano

-1 knob of butter

-1 clove of garlic

-Salt and pepper

Preparation time: 25 minutes

Cooking time: about 1 hour

PREPARATION

-Peel the onions, slice them, transfer them to a pan with a knob of butter, and cook them on a very gentle heat, stretching out with a little water: they must get tired and soften well, without coloring.

-Peel the potatoes, wash them and cut them into thin slices.

-Rub the inside of the pan that will contain the pie with the clove of garlic, and prepare the layers: potatoes, onions, Emmenthal. Salt each layer without exaggerating (the cheese is tasty) and continue until the ingredients are used up.

-Turn on the static oven at 180 °.

-Beat the eggs with the milk, cream and grated Parmesan, salt and pepper.

-Pour the mixture over the potatoes on a regular basis, and transfer to a preheated oven.

-The flan is ready when the surface is well gratinated and the potatoes inside are well cooked (carefully check this detail).

-Serve hot, not boiling, or lukewarm.

Our advice

-Do not soak the potatoes after washing them: the starch they contain is important for the success of this dish.

-Emmenthal can easily be replaced with other cheese to taste (or, possibly, with a mix of any leftovers), adjusting salt and pepper in case of less savory quality.

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Ronney

Hi, I am Ronney Chowdhury; I am an entrepreneur, father, mentor and adventurer passionate about life. At this moment, I am working with depression and anxiety; here is my blogs how to recover from anxiety and how to fight with anxiety. I hope everyone will like my blogs.

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